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The UK Has An All Party Parliamentary Group On Body Image



Interestingly enough, it is not the obesity epidemic that drives the weight loss industry – it is people unhappy with their body shapes and sizes.

Yes, I know all too well that there are good medical reasons for addressing ‘excess’ body weight, but not everyone who exceeds the so-called ‘ideal’ body weight is sick (or even at risk for sickness), and even for those, who do have medical problems caused by ‘excess’ body fat, even very modest (e.g. 5%) weight loss, which, in contrast to losing larger amounts of body weight, is very doable AND sustainable, can confer substantial health benefits.

But, these health benefits is simply not why the majority of people trying to lose weight are trying to lose weight. Most are doing this simply to look and feel better about themselves (and, as my colleague Tim Caulfield would say, ‘to increase their chances of getting ‘laid'”).

In fact, there is an epidemic of body dissatisfaction out there – a problem that can not only be detrimental to emotional but also to physical and economic health (when people engage in unhealthy weight loss behaviours and spend money on them).

This issue has now brought together an all party parliamentary group formed by UK MPs and Peers of any political party, who have a common interest in the issue of body image. While not part of the UK Government, the group contains members from at least the three biggest political parties in the House of Commons. The secretariat and other support for this group is provided by the UK Central YMCA, a national health and education charity.

As the group notes on its website:

“Early in 2011 Central YMCA commissioned COMRES, an independent market research company to find out what MPs think about body image issues. Some of the key findings include:

Celebrity culture (68%), the fashion industry (53%) and advertisers (52%) are the three elements that MPs view as being the most responsible for negative body image among the British public

MPs support Government facilitating a voluntary code of conduct (56% agree) and policies for more responsible marketing and advertising (52%) to address body image issues

Over one third (40%) of MPs agree that Secondary schools should have mandatory lessons on body image as part of either Personal Social Health and Economic education (PSHE) or through the core curriculum”

Accordingly, the group aims to bring together interested parties, from a range of sectors including:

  • Advertising industry
  • Health and fitness sector
  • Media
  • Youth organisations
  • Fashion and beauty sector
  • Highlighting areas of best practice
  • Examining potential causes of negative body image
  • Showcasing new research on body image

According to the Body Image Inquiry:

  • By the age of 14 half of girls and one third of body have been on a diet to change their shape
  • One in three men would sacrifice a year of life to achieve their ideal body
  • Getting rid of dieting could wipe out 70% of eating disorders
  • Up to one in five cosmetic surgery patients could suffer from body Dysmorphic disorder
  • Appearance is the largest cause of bullying in schools

“These are just some of the symptoms of a society in which people aren’t at ease with themselves or their bodies. Negative body image is now the biggest single worry for millions of children and young people and we believe society must act now to change behaviour and attitudes for future generations.”

“This issue of body image dissatisfaction has many causes, although it is clear from our recent body image Inquiry that the public believe the media, advertising and celebrity culture together account for almost three quarters of the influence on body image in society.”

The clear challenge for someone working in the field of bariatric or obesity medicine, is how to clearly disconnect the real, substantial and destructive concerns about body image from the very real medical problems associated with excess body fat that I see in my patients.

The Parliamentary group believes that it is…

“…socially responsible for advertisers and media to authentically reflect the population as a whole and we will be campaigning for this as a matter of public interest, as well as on other issues raised in the report. We will be recruiting socially responsible businesses as partners for the campaign once it has been developed further.”

I would add to the list the need for all health professionals, including those working in health promotion and disease prevention, to be both conscious and wary of the possibility that their blanket statements about ‘healthy’ weights, their recommendations on weight loss, and their support for negative policies (shame, blame, tax, ban), may ultimately be more part of the problem than part of the solution.

I am all too aware that this is a fine line to walk – hopefully, so is everyone else.

AMS
Edmonton, Alberta

Hat tip to Annick Buchholz for pointing me to this group.

2 Comments

  1. I wonder just what the economic quarter would look like if the diet and fitness industry were cut by one half. Follow that with wiping out the fashion and beauty industry the economy may not be able to sustain that but the economy only thinks about the share holder’s not the consumers health. Why else would “Planters” have the serving size on there package as one/third a cup of nuts when the food guide states one/quarter cup of nuts. Why would “Catelli” state that a serving portion is 85 grams dry weight which cooks to about 300 grams about equivalent to two cups when the food guide states one cup. if you really want to help people lose weight make the manufacturer’s use the right size of portions sizes versus what they want to have the costomer eat.

    It isn’t rocket science it’s reality–the only thing that realy talks is money. Thanks for the insight

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  2. I don’t understand why manufacturers’ portion sizes is an issue. Even if you believe in calories-in, calories-out and are restricting your eating based on that, then wouldn’t you calculate the number of calories that you want to have in a meal and then determine portion sizes based on that? It’s easy enough to calculate in your head based on the nutritional information that’s given. It’s pretty obvious that manufactures choose portion sizes with even numbers in order to make them easy to break down and recalculate. Also, some manufacturers’ portion sizes are too small. For example, a pasta portion is usually given as two ounces, but it you’re having it as a main course, (unless you’re really trying to starve yourself) three or four ounces makes more sense. And if you’re not dieting, then why would you even look at the portion size information?

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