The Molecular Biology of Food And Mood
Tuesday, July 15, 2014
The neuroendocrine systems that control ingestive behaviour are intimately linked to the parts of the brain that control mood.
Thus, it is increasingly evident that factors that affect energy homeostasis (diet and exercise) can have profound effects on mood while changes in mood can have significant effects on appetite and energy homeostasis.
But this relationship is far from straightforward – rather, it appears to be rather complex.
Readers interested in an overview of how these two systems interact in the brain may find a recent review by Chen Liu from the University of Texas Southwestern Medical Center, Dallas, published in Cell Metabolism of interest.
The authors review our current understanding of how mood and food are linked with particular attention to appetite, ingestive behaviour and energy homeostasis.
The article also touches on the effects of pharmacological and surgical treatments for obesity on mood.
Clearly clinicians need to be aware of the close links between these systems and draw on our current understanding of both in their counselling of patients presenting with weight gain and/or depression.
@DrSharma
Edmonton, AB
Liu C, Lee S, & Elmquist JK (2014). Circuits Controlling Energy Balance and Mood: Inherently Intertwined or Just Complicated Intersections? Cell metabolism, 19 (6), 902-909 PMID: 24630814
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