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How Poverty Promotes Obesity in Indonesia

I have previously blogged about the importance of maternal ill-health and malnutrition as a key driver of the childhood obesity epidemic. Not surprisingly, this statement appears even more relevant, when we look at the emerging obesity epidemic in developing countries.

Thus in an article just released online in Obesity Reviews, Avita Usfar and colleagues examine obesity as a possible consequence of a a poverty-related nutrition problems.

As the authors note, in developing countries like Indonesia, although undernutrition is still a major public health problem, especially in the very poor, obesity is emerging as a broader public health challenge.

Thus, in the Indonesian national basic health research 2007, double-digit percentages of overnutrition were found among all age groups, with similar magnitude in urban and rural areas and higher prevalence in adult female.

While 14% of children under the age of 5 years were undernourished, 12% of their counterparts were overnourished; for 6-14 years 10% were undernourished while 6% were overnourished; for 15 years and above 15% were undernourished and 19% were overnourished.

Stunted adults were 1.2 times more likely to be overweight than non-stunted adults.

The authors note that it is important for Indonesia to target nutrition intervention for female adolescents, pregnant woman to first 2 years of life, initiate nutrition education for school-age children and disseminate healthy eating messages. The article also calls for the development of nutritional guidelines and for the use of lower BMI cut-offs to define obesity in Indonesians.

Overall, same issues probably apply for other developing countries, where the prevelance of overnutrition is fast overtaking the prevalence of undernutrition – a situation that was unthinkable just a few decades ago.

Edmonton, Alberta

Usfar AA, Lebenthal E, Atmarita, Achadi E, Soekirman, & Hadi H (2010). Obesity as a poverty-related emerging nutrition problems: the case of Indonesia. Obesity reviews : an official journal of the International Association for the Study of Obesity PMID: 20977602


  1. Thank you for the observations Doc. Your insight in sharing the stats from around the world may shake some people up. The real problem, I think, is that many people are completely lost in their goals and dreams for life itself.
    Pierrette & I are constantly amazed at how people have no dreams or ambition. Eating is turning people into machines, not human beings, just “beings”?
    Helping our fellow man, that does not see that he(she) needs the help, is becoming a full time job for us.
    Thanks again for all your help and advice.
    Pierre & Pierrette
    Thee Quest For Perfect Health

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  2. I will bet that Indonesia is now eating grains, sugars, manufactured oils and processed starches like never before.

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  3. La alimentacion de quien menos tiene, esta relacionada con diversos factores no solo de caracter emocional, si no tambien de la accesibilidad de os alimentos, sin embargo hoy que las industrias grandes han llegado a los distintos paises como mac donalds, sabritas, cocacola es de mayor facilidad adquirir alimentos vacios que no nutren pero que si llenan el espiritu. Ya que la necesidad de alimentacion tambien esta relacionada con la necesidad de adquisisicion, “si no tengo no soy nadie”

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