Friday, July 11, 2014

Is Weight Gain Typical in Atypical Depression?

sharma-obesity-depressionDepression or major depressive disorder (MDD) is not only one of the most common psychiatric problems, it also comes in many flavours.

While melancholic or “typical” depression is characterized by a loss of pleasure in most or all activities (anhedonia), a failure of reactivity to pleasurable stimuli, psychomotor retardation and a strong sense of guilt, “atypical” depression is characterized by mood reactivity (paradoxical anhedonia), excessive sleep or sleepiness (hypersomnia), a sensation of heaviness in limbs, and significant social impairment as a consequence of hypersensitivity to perceived interpersonal rejection.

An important further distinction is that “typical” depression is commonly associated with loss of appetite and weight loss, whereas “atypical” depression typically involves increased appetite (comfort eating), often with significant weight gain.

Now a study by Aurélie Lasserre and colleagues from Switzerland, published in JAMA Psychiatry, looks at the risk for weight gain in patients with different forms of depression.

The prospective population-based cohort study, included 3054 randomly selected residents of the City of Lausanne (mean age, 49.7 years; 53.1% were women) with 5.5 years of follow-up.

Depression subtypes according to the DSM-IV, as well as sociodemographic characteristics, lifestyle (alcohol and tobacco use and physical activity), and medication, were elicited using the semistructured diagnostic interviews.

As expected, only participants with the “atypical” subtype of MDD at baseline had a higher increase in adiposity and were about 3.75 times more likely to have developed obesity during follow-up than participants without MDD.

This association remained robust even after adjustment for a wide range of confounders.

Thus, as the authors note,

The atypical subtype of MDD is a strong predictor of obesity. This emphasizes the need to identify individuals with this subtype of MDD in both clinical and research settings. Therapeutic measures to diminish the consequences of increased appetite during depressive episodes with atypical features are advocated.

Although we should be wary of those antidepressants that can cause weight gain, an early diagnosis and treatment of atypical depression may well prevent further weight gain and perhaps facilitate weight loss in patients with atypical depression.

Clearly, screening for “atypical” depression must be an essential part of obesity assessment and management.

@DrSharma
Edmonton, AB

ResearchBlogging.orgLasserre AM, Glaus J, Vandeleur CL, Marques-Vidal P, Vaucher J, Bastardot F, Waeber G, Vollenweider P, & Preisig M (2014). Depression With Atypical Features and Increase in Obesity, Body Mass Index, Waist Circumference, and Fat Mass: A Prospective, Population-Based Study. JAMA psychiatry PMID: 24898270

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Thursday, June 26, 2014

Guidelines for Managing Overweight and Obesity in Adults

the obesity societyRegular readers may recall a previous post on guidelines on obesity management released by The Obesity Society (TOS) together with other organisations, including the American Heart Association and the American College of Cardiology, at Obesity Week in Atlanta last year (2013).

The bottom line, as I have blogged before, was the revelation of just how little we actually know about obesity.

For what it is worth, the complete guidelines are now published as a supplement to its July issue of the Obesity journal (Guidelines (2013) for Managing Overweight and Obesity in Adults: Full Report).

According to The Obesity Society’s press release,

TOS is investing in the improved treatment of obesity by making the full guidelines available in print so they can serve as a go-to resource for health practitioners around the world. Whether you are a physician, nurse, nutritionist or fitness trainer, every professional interacting with individuals with obesity can find value in this insightful treatment guide.

No doubt, a tremendous amount of work went into developing these guidelines – whether they will substantially change practice remains to be seen.

@DrSharma
Vancouver, BC

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Wednesday, June 25, 2014

Social Anxiety As A Deterrent To Physical Activity

sharma-obesity-distored-body-image1Social anxiety, defined as persistent fears of one or more social situations in which the person is exposed to others and expects to be scrutinized, has been reported in as many as one in ten individuals with overweight or obesity.

Now, a paper by Abbas Abdollahi and Mansor Abu Talib, published in Psychology, Health and Medicine, examines the relationship between social anxiety and sedentary behaviour in this population.

The researchers surveyed 207 overweight and obese students (measured heights and weights) using a number of validated instruments to assess social anxiety, sedentariness and body esteem.

As one might expect, social anxiety was associated with lower body esteem and higher sedentary behaviour.

The key mediator in this relationship was body dissatisfaction and poor body esteem.

Thus,

“…obese individuals with poor body esteem are more likely to report social anxiety, because they are concerned about negative evaluation by others; therefore, obese individuals indicate avoidance behaviour, which, ultimately, leads to social anxiety.”

The implications of these findings are obvious,

“First, when assessing the social anxiety in individuals, it is important to account for the presence of sedentary behaviour in addition to other psychological risk factors. Second, reducing sedentary behaviour can alter the effect of social anxiety factors; this may be a significant factor to incorporate into social anxiety treatment programmes. Reducing social anxiety in individuals is a main part of any clinical intervention. Third, the findings of the current study suggest that health professionals should encourage obese individuals with social anxiety to reassure their value and abilities regardless of their weight or body shape, and assist them to recognize that everybody is unique and that differences between individuals are valuable.”

This will take more than simply telling people with overweight to be more active. It will certainly require targeted and professional help to overcome body dissatisfaction and low self esteem.

Or, even better, we need to do all we can to help people gain more confidence and be accepting about their own bodies in the first place.

@DrSharma
Vancouver, BC

ResearchBlogging.orgAbdollahi A, & Talib MA (2014). Sedentary behaviour and social anxiety in obese individuals: the mediating role of body esteem. Psychology, health & medicine, 1-5 PMID: 24922119

 

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Tuesday, June 24, 2014

Time To Go Nuts About Nuts?

sharma-obesity-nutsNuts are reportedly chock full of all kinds of nutrients and are probably among the healthiest of snacks. However, they are also among the most calorie-dense foods – a small handful of nuts (~30 g) can easily add up to 150-200 cals.

So, do high consumers of nuts run the risk of weight gain?

This issue is discussed in depth by Sze Yen Tan and colleagues in a paper published in the American Journal of Clinical Nutrition, in which they review the effects of nuts on appetite, food intake, metabolism, and body weight.

While eating nuts may not exactly lead to weight loss, most studies find that consumption of “extra” calories as nuts leads to substantially less weight gain than may be expected based on their caloric content.

Their review reflect a number of ways in which nuts may have this effect:

Effect on hunger and appetite:

“…nut ingestion suppresses hunger and desire to eat and promotes fullness. These sensations may aid dietary compensation that offsets much of the energy contributed by nuts. However, strong compensation can also occur independently of reported appetitive effects. This may reflect imprecision in appetite measurement or a truly independent uncharacterized mechanism.”

Mastication (chewing):

“Nuts require considerable oral processing effort and this may, in part, account for the often-noted less-than-predicted effect of their consumption on body weight. The mechanical act of chewing reportedly generates satiation signals through cognitive, neural, endocrine, and physical (eg, gastric emptying) mechanisms; augments cephalic phase responses linked to appetite; influences digestion efficiency; modestly increases energy expenditure; and elicits dietary compensation.”

Nutrient absorption:

“A number of studies have evaluated the efficiency of energy absorption from ground and tree nuts through feeding trials. All showed substantive increases in fecal fat loss with nut consumption, although the values ranged widely from ∼5% to >20%”

Energy expenditure:

“Collectively, there is some evidence that nut consumption increases thermogenesis, but the data are not robust and there is no clear mechanism. One possibility is that the lipid from nuts is absorbed over a prolonged period of time, leading to a small but sustained source of substrate that fuels thermogenesis and could appear as an increase in REE.”

Fat metabolism:

“It has been proposed that nut consumption elevates fat oxidation and preferentially reduces body fat mass, especially in the viscera. These actions are attributed to their high unsaturated fat content….Human studies incorporating different nuts into the diet at realistic doses are needed to determine the effect of nut consumption on body composition.”

With regard to impact on body weight, the authors reach the following conclusions:

Adding nuts to habitual diets:

“Although there are reports of small, but significant increases in body weight with nut consumption, the preponderance of evidence indicates that under controlled or free-living situations, nut consumption does not promote weight gain.”

Eating nuts in calorie-restricted diets:

“The inclusion of nuts in energy-restriction regimens does not impede weight loss. In several trials in which nuts did not augment weight loss, there was a reduction in cardiovascular disease risk indexes in the nut-consuming groups, suggesting that such benefits derive from properties of the nuts rather than just weight change.”

Eating nuts in weight maintenance:

“Several studies assessing the role of nut consumption in weight-maintenance programs have noted a decrease in body weight from baseline. Whether this is due to a greater thermic effect of food or REE effect of the nuts compared with the foods they displaced in the diet has not been established. Nevertheless, current data indicate that the inclusion of nuts in a weight-maintenance program will not lead to weight gain and may aid weight loss.”

Thus, in summary, the authors conclude that,

“…evidence indicates that they pose little challenge to and may even aid weight management. This is attributable to the strong dietary compensation effects they elicit, inefficiency in the absorption of the energy they provide, and possibly an elevation of energy expenditure and fat oxidation.”

As a general caveat to all of these data, it needs to be noted that results varied widely depending on the types of nuts and how exactly these nuts were consumed (e.g. as snacks or added to meals – the former often being more favourable than the latter).

Also, many of the studies had relatively small number of participants and were of rather short duration.

Nevertheless, it does appear that going nuts about nuts may not be quite as detrimental to your weight as their energy content would suggest.

@DrSharma
Toronto, ON

ResearchBlogging.orgTan SY, Dhillon J, & Mattes RD (2014). A review of the effects of nuts on appetite, food intake, metabolism, and body weight. The American journal of clinical nutrition, 100 (Supplement 1) PMID: 24920033

 

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Monday, June 23, 2014

Does More Energy In And Out Make It Easier To Maintain Energy Balance?

sharma-obesity-caloric_balance_scaleFrom every thing we know about obesity, the simplistic model of energy-in-energy-out (or Eat-Less-Move-More) approach to managing weight has not led us to any meaningful advances in obesity management. The number of people who can successfully manage their weight by this approach in the long-term is so minuscule, that every “success story” is considered “newsworthy”.

Now, a provocative paper by Gregory Hand and Steven Blair, published in US Endocrinology, suggests that what matters for good health is the amount of energy flowing through the system rather than the state of energy balance.

Thus,

“Recent findings suggest that a high energy flux, maintained by increasing energy expenditure, can improve an individual’s metabolic profile without changing weight.”

This, essentially, is a fancy way of saying, that simply moving more calories through your body by burning more calories (even if you instantly eat them back) benefits the organism irrespective of any impact this may have on body weight – or that exercise is good for you even if you do not lose weight.
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Anyone familiar with Steven Blair’s work (fat and fit is better than skinny and unfit) – will recognize the theme – but couching it in a concept of energy flux is a novel and interesting spin to this idea.

Apart from providing a theoretical model for how exercise may benefit you even if you don’t lose any weight doing it, the model may also have implications for weight management.

Thus,

“The significance of the model of energy regulation is twofold: First, the model suggests that energy balance, and maintaining a stable weight is more easily achieved at a high energy flux. Second, a high energy flux can be achieved by matching a high energy intake with equivalent high energy expenditure, or by increasing energy stores (gaining weight). Of note is that these two characteristics of the model suggest that the biological system was designed to maintain a high energy flux, and increasing energy stores is a quite viable mechanism to achieve this level of energetics. An extensive body of research indicates that multiple and redundant mechanisms regulate the ‘drive’ for energy intake. The high energy flux is attained by matching the intake with expenditure and/or a change in energy storage. Weight gain is consistent with high energy flux combined with low energy expenditure, and it follows that attempting to achieve energy balance at a low energy flux (sedentary behavior combined with food restriction) is not a long-term strategy for weight maintenance.”

The biological question that pops into my mind of course is as to how exactly the body would sense this “flux”. While it is easy to see how the body would sense energy stores (e.g. through hormonal signals such as leptin), it is not clear how the body would monitor flux (after all, to regulate something, it needs to be measured).

This is not something that the authors delve into, thus leaving a somewhat unsatisfying gap in what otherwise makes for an interesting hypothesis.

@DrSharma
Toronto, ON

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Diabetics in most need of bariatric surgery, university study finds

Oct. 18, 2013 – Ottawa Citizen: "Encouraging more men to consider bariatric surgery is also important, since it's the best treatment and can stop diabetic patients from needing insulin, said Dr. Arya Sharma, chair in obesity research and management at the University of Alberta." Read article

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